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R E S T A U R A N T
S A L T - E N - D O N Z Y

New Year menu

Tasting Menu
Tuesday evening 31 December (no dancing)
Wednesday noon January 1st

 

The Welcome Aperitif
Marquisette with champagne
and appetizers

The half-lobster Thermidor

The Crispy foie gras
short duck juice

The Icy Normand Hole

The Roast capon in the thigh
sweet potato and truffle stuffing

The Sole Charlotte
shrimp / leek mousse

The Farm White Cheese
(plain or with cream)
farm white cheese from Melay farm in Montchal

or

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

The Gourmet Plate
Panacotta with Bourbon vanilla,
Bavarian with red fruits,
Lemon meringue pie, Profiteroles,
Icy soufflé with Grand Marnier

Coffee / deca / tea or herbal tea



 
Frog legs in persillade
Cheese platter
Fried fish of the Gulf
Gambas in persillade
Gambas in persillade
Gambas in persillade
Gambas in persillade
Gambas in persillade