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R E S T A U R A N T
S A L T - E N - D O N Z Y

our menu

The Gourmand Menu

cheese or dessert 33€
cheese+dessert 36€

The Pan-fried Scallops & Shrimps
Lobster sauce (shallot, white wine, lobster bisque)

or

The homemade cooked Duck Foie Gras
Muscat de Frontignan jelly & toasted bread

or

An entry from the Saltois menu
or from the Terroir menu
(each upper menu includes
the previous menus)

The Veal Sweetbreads with morels

or

The Pan-fried Chateaubriand with Black Truffle juice
a thick piece 100% pure beef (French origin)
very tender, cut in the fillet and deglazed with black truffle juice

or

A dish from the Saltois menu
or from the Terroir menu
(each upper menu includes the previous menus)

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The farm white cheese
(plain or with cream)
farm white cheese from Melay farm in Montchal

The Dessert of your choice


The Saltois Menu

cheese or dessert 27€
cheese+dessert 30€

The Fresh Goat Crisp
farm goat cheese and smoked breast roasted in the oven in a sheet of brig, mixed salad

or

The Boneless Pig's Feet
gratinated with Fourme d'Yssingeaux

or

The 12 snails gratinated in Persillade

or

An entry from the Terroir menu
(each upper menu includes the previous menus)

The Veal head with Gribiche sauce
(egg yolks and mustard in oil, garlic, shallot, parsley, white onion, chives, capers and pickles, finely chopped)

or

The melting Lamb Mouse
with Provençal herbs

or

The 5 big Gambas in Persillade

or

The Frog Legs in Persillade [extra charge +3€]
9 large 30/40 caliber frogs, about 250g

or

The Black Angus Sirloin Steak
100% pure beef (Irish origin), plain or with shallot sauce or Roquefort sauce or vintner sauce (specify when ordering)

or

A dish from the Terroir menu
(each upper menu includes the previous menus)

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The farm white cheese
(plain or with cream)
farm white cheese from Melay farm in Montchal

The Dessert of your choice


The Terroir Menu

cheese or dessert 24€
cheese+dessert 27€

The Plate of Cold Cuts

or

The Artisanal Heated Sausage
with Beaujolais wine vintner sauce or plain butter sauce (specify when ordering)

or

The Cod Terrine, Mussels and small vegetables
a delicious cold starter served with a rust sauce (garlic & saffron) and green salad

or

The Small Fry of the Gulf
a nice plate of Joels (small fish of about 5 cm) from the Gulf of Lion, floured and fried, served hot with a quarter of a lemon

or

The Homemade Corn Galette [100% VEGAN 0% GLUTEN]
with pan-fried vegetables & green salad

The Salmon Filet
steamed natural or with Nantua sauce (specify when ordering)

or

The Stewed Duck Leg with Shallots Compote

or

The Home made vegetable Steak [100% VEGAN 0% GLUTEN]
(quinoa, rice, lentils, split pitch & chickpeas)
plain or shallot sauce, Roquefort sauce or Vintner sauce (specify when ordering)

or

The Charolais Tartar Steak [extra charge +2€]
100% pure beef (origin: France)
raw meat chopped with a knife and seasoned

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The farm white cheese
(plain or with cream)
farm white cheese from Melay farm in Montchal

The Dessert of your choice


The Children's Menu

for children up to 10 years
11€

The glass of Multi-Fruit Juice
ou Syrup

The Artisanal Heated Sausage
served with a starch and small fresh vegetables in pieces or mashed (depending on the day) (ketchup on demand at no extra charge)

or

The Chopped Steak
served with a starch and small fresh vegetables in pieces or mashed (depending on the day) (ketchup on demand at no extra charge)

The farm white cheese

or

The one ball Ice Cream
with small biscuit
(homemade homemade Chantilly on request at no extra charge)


Les Glaces et Desserts maison

des menus Gourmand, Saltois et Terroir

The Cooked Cream with Natural Vanilla
the Italian Pannacotta of Piedmont, unctuous and firm, to enjoy nature or topped with cocoa, caramel or red fruit coulis

The molten salted butter caramel cake
a soft homemade molten salted butter caramel cake, served warm, topped with caramel and accompanied by a scoop of caramel ice cream

The Chocolate Profiteroles
cabbages garnished with vanilla ice cream mousse, topped with homemade Chantilly and hot chocolate

The Cup of Prunes with Orange Wine
the sweetness of the stewed aroma of the prune enhanced by the tangy orange and the sweet scent of a hint of cinnamon

The Ice Cup 2 scoops
(extra ball 1€, homemade Chantilly on demand without extra charge)

ice cream :

caramel, chocolate, coconut, genepi, chestnut, rum-raisins, vanilla, verbena

sorbets :

blackcurrant, lemon, strawberry, raspberry, mandarin, pear, apple

The Amarena
two scoops of vanilla ice cream topped with Amarena (cherry syrup), small cherries and homemade Chantilly

The Ardéchoise
Two scoops of chestnut ice cream, chestnut cream, walnut splinters, chestnut syrup and homemade Chantilly

The Choco-Coco
two scoops of coconut ice cream, hot chocolate & homemade Chantilly

The White Lady
two scoops of vanilla ice cream, hot chocolate & homemade Chantilly

The Strawberry Sunday
a scoop of vanilla ice cream & a scoop of strawberry ice cream topped with strawberry syrup and homemade Chantilly

The Martinican
two scoops of ice cream with rum-raisins sprinkled with dark rum

The Colonel
two balls of mandarin sorbet drizzled with Napoleon mandarin liqueur

The Imperial
deux boules de sorbet mandarine arrosées de liqueur de mandarine Napoléon

The Normande
two balls of apple sorbet drizzled with Calvados

The Ponote
two scoops of vervain ice cream drizzled with Velay Verbena
and homemade Chantilly

The Savoyard
two scoops of Genepi ice cream sprinkled with Genepi

The William
two pear sorbet balls sprinkled with William pear brandy

Not quite the place for a dessert, want a coffee? Try

The Dessert Café with Baileys
a long coffee drizzled with Baileys (whisky cream), topped with homemade Chantilly and cocoa, served with biscuit and chocolate.


A la carte

prices

Starters

  • of menu Gourmand : 12.50€
  • of menu Saltois : 11.00€
  • of menu Terroir : 9.50€

Main courses

  • of menu Gourmand : 19.50€
  • of menu Saltois : 14.50€
    (except frogs 17,50€)
  • of menu Terroir : 12.50€
    (except Tartar steak 14,50€)

Desserts

  • all at 5.50€

  • Download our menu

    (PDF file)

    Rolled calf's head and gribiche sauce
    Fried fish of the Gulf
    Mozzarella impanata (daily special)
    Foie gras (in the kitchen)
    Foie gras (in the kitchen)
    Foie gras (in the kitchen)
    Foie gras (in the kitchen)
    Foie gras (in the kitchen)