R E S T A U R A N T

S A L T - E N - D O N Z Y

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No reservation by email.

Please call.

Boneless pig's trotters gratinated with Fourme

Frontignan & homemade tapenade

Rolled calf's head and gribiche sauce

Foie gras (in the kitchen)

Foie gras (in the kitchen)

Foie gras (in the kitchen)

Foie gras (in the kitchen)

Foie gras (in the kitchen)

L4S Restaurants SARL, Le Bourg, 42110 Salt-en-Donzy | Phone: 04 77 26 04 29 | RCS St-Etienne 443 163 670 00021 | VAT FR 01 443 163 670 | Capital 8000€ | Publication dir./webmaster: Eric Billoud-Perret | Email: see « Contact » form | PROD/3qj4k958fdmqosd9ffj7hul8e7.