our menu

The Meal Plate
A large plate of starters and main courses
with dish of the day or pure beef flank steak
mixed salad and homemade garnish

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The organic harmhouse cottage cheese
(plain, cream or red fruit)
Farmhouse white cheese from the Chamaron farm in Néronde

The dessert of the day

or

The ice cream 2 scoops
(dessert à la carte : +1,50€)

The coffee, decaf, tea or herbal tea

The two large homemade ravioli filled with scallops, salmon and shrimp
topped with a lobster bisque

or

The homemade Duck Trilogy :
duck foie gras, duck rillette, duck ham
small croutons, Guérande salt

or

An entry from the Saltois menu
or from the Terroir menu
(each upper menu includes
the previous menus)

The Feuilleté of calf sweetbreads
with morels and quenelle

or

The Fillet of beef with Black Truffles
fillet of beef (from France or the EU), approximately 180 g raw,
pan-fried and served with a short butter sauce and broken black truffles (Truffles from the Enclave des Papes in the Vaucluse)

or

A dish from the Saltois menu
or from the Terroir menu
(each upper menu includes the previous menus)

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The organic harmhouse cottage cheese
(plain, cream or red fruits)
Farmhouse white cheese from the Chamaron farm in Néronde

The Dessert of your choice

The Fresh Buffalo Cheese Tartine and raw ham
farmhouse Bufflonne cheese marinated in olive oil, roasted on bread, mixed salad & raw ham

or

The Veal head with Gribiche sauce
(egg yolks and mustard in oil, garlic, shallot, parsley, white onion, chives, capers and pickles, finely chopped), mixed salad

or

The Assortment of charcuterie
cured ham, salami, coppa, pancetta, smoked andouille, speck

or

An entry from the Terroir menu
(each upper menu includes the previous menus)

The Boneless Pig's Feet
gratinated with Fourme d'Yssingeaux

or

The 5 large Gambas (unshelled) flambéed in Pastis

or

The Beef flank steak 100% pure beef (EU origin)
a tasty and very tender meat, plain or with a sauce of your choice: with shallots or Fourme d'Yssingeaux cheese

or

The Frogs in parsley sauce [supp. +3€]
attention: only on reservation when you call

or

The Cooked of the day
dish cooked by us according to the arrival of the week

or

A dish from the Terroir menu
(each upper menu includes the previous menus)

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The organic harmhouse cottage cheese
(plain, cream or red fruits)
Farmhouse white cheese from the Chamaron farm in Néronde

The Dessert of your choice

The Caesar Salad
chicken, croutons, hard-boiled eggs, green salad, parmesan, raw vegetables

or

The Meurette Egg
poached egg with red wine sauce, bacon & onions, served with toasted bread

or

The "Petite Friture" (fried small fishes)
Joels (small fish of maximum 5 cm) floured and fried, served hot with a quarter of a lemon, mixed salad

The Pike Quenelle soufflé
Nantua sauce

or

The Vegan Pavé
(carrots, salsify, potatoes, wheat, oats, rye, barley)
choice of tomato sauce or Fourme sauce

or

The Poultry liver cake à la Lyonnaise
quenelle, tomato sauce, mushrooms, bacon

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

or

The organic harmhouse cottage cheese
(plain, cream or red fruits)
Farmhouse white cheese from the Chamaron farm in Néronde

The Dessert of your choice

Royal Savoyard Fondue with boletus mushrooms
Pan of melted Savoy cheeses (Abondance, Beaufort, Comté, Emmental) with boletus mushrooms
accompanied by a plate of cold meats and salad

The Dessert of your choice

The glass of Multi-Fruit Juice
ou Syrup

The Homemade Chicken Nuggets
served with the side dish of the day (starch + small vegetables)

or

The Minced Steak
served with the side dish of the day (starch + vegetables)

The organic harmhouse cottage cheese

or

The one ball Ice Cream
with small biscuit
(homemade Whipped Cream on request at no extra charge)

The Cooked Cream with Natural Bourbon Vanilla
the Italian Pannacotta of Piedmont, unctuous and firm, to enjoy nature or topped with cocoa, caramel or red fruit coulis

The molten salted butter caramel cake
a soft homemade molten salted butter caramel cake, served warm, topped with caramel and accompanied by a scoop of caramel ice cream

The Chocolate Profiteroles
cabbages garnished with vanilla ice cream mousse, topped with whipped cream and hot chocolate

The Homemade Grand Marnier Ice Cream Soufflé
homemade Grand Marnier ice cream coated with a light sponge cake and served with a small biscuit

The Cup of Prunes with Orange Wine
the sweetness of the stewed aroma of the prune enhanced by the tangy orange and the sweet scent of a hint of cinnamon

The Hot/Cold Seasonal Fruits
pan-fried apples, pears and sliced bananas,
served warm topped with a spéculoos flavoured homemade ice cream (can be taken without the ice cream)

The Ice Cup 2 scoops
(extra ball 1€, whipped cream on demand without extra charge)
ice cream :
caramel, chocolate, coconut, chestnut, pistachio, rum-raisins, vanilla, verbena
sorbets :
blackcurrant, lemon, strawberry, raspberry, mandarin, pear, apple

The Amarena
two scoops of vanilla ice cream topped with Amarena (sour cherry syrup), small cherries and homemade whipped cream

The Ardéchoise
Two scoops of chestnut ice cream, chestnut cream, walnut splinters, chestnut syrup and homemade whipped cream

The Choco-Coco
two scoops of coconut ice cream, hot chocolate and homemade whipped cream

The Dame Blanche
two scoops of vanilla ice cream, hot chocolate and homemade whipped cream

The Grinch
a scoop of Pistachio ice cream and a scoop of raspberry sorbet topped with pistachio syrup, praline powder and whipped cream. The famous combination of pistachio and raspberry

The Sunday Fraise
a scoop of vanilla ice cream and a scoop of strawberry ice cream topped with strawberry syrup and homemade whipped cream

The Martiniquaise
two scoops of rum-raisin ice cream drizzled with dark rum

The Colonel
two scoops of lemon sorbet drizzled with vodka

The Impériale
two balls of mandarin sorbet drizzled with Napoleon mandarin liqueur

The Normande
two balls of apple sorbet drizzled with Calvados

The Ponote
two scoops of verbena ice cream drizzled with a verbena liquor called Verveine du Velay, and covered with homemade whipped cream

The William
two pear sorbet balls sprinkled with William pear brandy

The Coffee-Dessert with Baileys
Not quite the place for a dessert, want a coffee ? Try out a long coffee drizzled with Baileys (whisky cream), topped with whipped cream and cocoa, served with biscuit and chocolate.

At Lunchtime on weekdays
The Meal Plate : 15€

Starters
of Gourmand menu : 14.50€
of Saltois menu : 12.50€
of Terroir menu : 12.00€

Dishes
of Gourmand menu : 19.50€
of Saltois menu : 16.50€
(except frogs 19,50€)
of Terroir menu : 13.50€

Desserts
everything at 6€