
The Express Formula (at lunchtime on weekdays)
Cheese or dessert 18€
cheese+dessert 20€
The Meal Plate
A large plate of starters and main courses
with dish of the day or pure beef flank steak
mixed salad and homemade garnish
The dry cheese platter
the whole tray is at your disposal, help yourself as you wish
or
The organic harmhouse cottage cheese
(plain, cream or red fruit)
Farmhouse white cheese from the Chamaron farm in Néronde
The dessert of the day
or
The ice cream 2 scoops
(dessert à la carte : +1,50€)
The coffee, decaf, tea or herbal tea
The Gourmand Menu
cheese or dessert 36€
cheese+dessert 40€
The two large homemade ravioli filled with scallops, salmon and shrimp
topped with a lobster bisque
or
The homemade Duck Trilogy :
duck foie gras, duck rillette, duck ham
small croutons, Guérande salt
or
An entry from the Saltois menu
or from the Terroir menu
(each upper menu includes
the previous menus)
The Feuilleté of calf sweetbreads
with morels and quenelle
or
The Fillet of beef with Black Truffles
fillet of beef (from France or the EU), approximately 180 g raw,
pan-fried and served with a short butter sauce and broken black truffles (Truffles from the Enclave des Papes in the Vaucluse)
or
A dish from the Saltois menu
or from the Terroir menu
(each upper menu includes the previous menus)
The dry cheese platter
the whole tray is at your disposal, help yourself as you wish
or
The organic harmhouse cottage cheese
(plain, cream or red fruits)
Farmhouse white cheese from the Chamaron farm in Néronde
The Dessert of your choice
The Saltois Menu
cheese or dessert 30€
cheese+dessert 34€
The Fresh Buffalo Cheese Tartine and raw ham
farmhouse Bufflonne cheese marinated in olive oil, roasted on bread, mixed salad & raw ham
or
The Veal head with Gribiche sauce
(egg yolks and mustard in oil, garlic, shallot, parsley, white onion, chives, capers and pickles, finely chopped), mixed salad
or
The Assortment of charcuterie
cured ham, salami, coppa, pancetta, smoked andouille, speck
or
An entry from the Terroir menu
(each upper menu includes the previous menus)
The Boneless Pig's Feet
gratinated with Fourme d'Yssingeaux
or
The 5 large Gambas (unshelled) flambéed in Pastis
or
The Beef flank steak 100% pure beef (EU origin)
a tasty and very tender meat, plain or with a sauce of your choice: with shallots or Fourme d'Yssingeaux cheese
or
The Frogs in parsley sauce [supp. +3€]
attention: only on reservation when you call
or
The Cooked of the day
dish cooked by us according to the arrival of the week
or
A dish from the Terroir menu
(each upper menu includes the previous menus)
The dry cheese platter
the whole tray is at your disposal, help yourself as you wish
or
The organic harmhouse cottage cheese
(plain, cream or red fruits)
Farmhouse white cheese from the Chamaron farm in Néronde
The Dessert of your choice
The Terroir Menu
cheese or dessert 26€
cheese+dessert 30€
The Caesar Salad
chicken, croutons, hard-boiled eggs, green salad, parmesan, raw vegetables
or
The Meurette Egg
poached egg with red wine sauce, bacon & onions, served with toasted bread
or
The "Petite Friture" (fried small fishes)
Joels (small fish of maximum 5 cm) floured and fried, served hot with a quarter of a lemon, mixed salad
The Pike Quenelle soufflé
Nantua sauce
or
The Vegan Pavé
(carrots, salsify, potatoes, wheat, oats, rye, barley)
choice of tomato sauce or Fourme sauce
or
The Poultry liver cake à la Lyonnaise
quenelle, tomato sauce, mushrooms, bacon
The dry cheese platter
the whole tray is at your disposal, help yourself as you wish
or
The organic harmhouse cottage cheese
(plain, cream or red fruits)
Farmhouse white cheese from the Chamaron farm in Néronde
The Dessert of your choice
The Savoyard Fondue Menu
for 2 persons minimum
26€
Royal Savoyard Fondue with boletus mushrooms
Pan of melted Savoy cheeses (Abondance, Beaufort, Comté, Emmental) with boletus mushrooms
accompanied by a plate of cold meats and salad
The Dessert of your choice
The Children's Menu
for children up to 10 years
11€
The glass of Multi-Fruit Juice
ou Syrup
The Homemade Chicken Nuggets
served with the side dish of the day (starch + small vegetables)
or
The Minced Steak
served with the side dish of the day (starch + vegetables)
The organic harmhouse cottage cheese
or
The one ball Ice Cream
with small biscuit
(homemade Whipped Cream on request at no extra charge)
Ice cream and homemade desserts
of all menus
The Cooked Cream with Natural Bourbon Vanilla
the Italian Pannacotta of Piedmont, unctuous and firm, to enjoy nature or topped with cocoa, caramel or red fruit coulis
The molten salted butter caramel cake
a soft homemade molten salted butter caramel cake, served warm, topped with caramel and accompanied by a scoop of caramel ice cream
The Chocolate Profiteroles
cabbages garnished with vanilla ice cream mousse, topped with whipped cream and hot chocolate
The Homemade Grand Marnier Ice Cream Soufflé
homemade Grand Marnier ice cream coated with a light sponge cake and served with a small biscuit
The Cup of Prunes with Orange Wine
the sweetness of the stewed aroma of the prune enhanced by the tangy orange and the sweet scent of a hint of cinnamon
The Hot/Cold Seasonal Fruits
pan-fried apples, pears and sliced bananas,
served warm topped with a spéculoos flavoured homemade ice cream (can be taken without the ice cream)
The Ice Cup 2 scoops
(extra ball 1€, whipped cream on demand without extra charge)
ice cream :
caramel, chocolate, coconut, chestnut, pistachio, rum-raisins, vanilla, verbena
sorbets :
blackcurrant, lemon, strawberry, raspberry, mandarin, pear, apple
The Amarena
two scoops of vanilla ice cream topped with Amarena (sour cherry syrup), small cherries and homemade whipped cream
The Ardéchoise
Two scoops of chestnut ice cream, chestnut cream, walnut splinters, chestnut syrup and homemade whipped cream
The Choco-Coco
two scoops of coconut ice cream, hot chocolate and homemade whipped cream
The Dame Blanche
two scoops of vanilla ice cream, hot chocolate and homemade whipped cream
The Grinch
a scoop of Pistachio ice cream and a scoop of raspberry sorbet topped with pistachio syrup, praline powder and whipped cream. The famous combination of pistachio and raspberry
The Sunday Fraise
a scoop of vanilla ice cream and a scoop of strawberry ice cream topped with strawberry syrup and homemade whipped cream
The Martiniquaise
two scoops of rum-raisin ice cream drizzled with dark rum
The Colonel
two scoops of lemon sorbet drizzled with vodka
The Impériale
two balls of mandarin sorbet drizzled with Napoleon mandarin liqueur
The Normande
two balls of apple sorbet drizzled with Calvados
The Ponote
two scoops of verbena ice cream drizzled with a verbena liquor called Verveine du Velay, and covered with homemade whipped cream
The William
two pear sorbet balls sprinkled with William pear brandy
The Coffee-Dessert with Baileys
Not quite the place for a dessert, want a coffee ? Try out a long coffee drizzled with Baileys (whisky cream), topped with whipped cream and cocoa, served with biscuit and chocolate.
A la carte
prices
At Lunchtime on weekdays
The Meal Plate : 15€
Starters
of Gourmand menu : 14.50€
of Saltois menu : 12.50€
of Terroir menu : 12.00€
Dishes
of Gourmand menu : 19.50€
of Saltois menu : 16.50€
(except frogs 19,50€)
of Terroir menu : 13.50€
Desserts
everything at 6€