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R E S T A U R A N T
S A L T - E N - D O N Z Y

Christmas menu

Meal of Sunday 25 December 2022 at noon

 

The Crispy duck confit
topped with foie gras velouté

The Galantine of duck from the Condelière farm
fine stuffing with ceps
forest garnish and Duchesses apples

The Farmhouse cottage cheese
(plain or with cream)
from the Chamaron farm

or

The dry cheese platter
whole tray at your disposal

The Assortment of homemade sweets
Lemon meringue pie
Choux with pralines
3-chocolate entremet
Pear muffin with red wine
Cannelé from Bordeaux

The Coffee/tea or herbal tea



 
Cheese platter
Beef steak
Frog legs in persillade
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce