Meal of Sunday 25 December 2022 at noon
The Crispy duck confit
topped with foie gras velouté
The Galantine of duck from the Condelière farm
fine stuffing with ceps
forest garnish and Duchesses apples
The Farmhouse cottage cheese
(plain or with cream)
from the Chamaron farm
or
The dry cheese platter
whole tray at your disposal
The Assortment of homemade sweets
Lemon meringue pie
Choux with pralines
3-chocolate entremet
Pear muffin with red wine
Cannelé from Bordeaux
The Coffee/tea or herbal tea
Cheese platter
Beef steak
Frog legs in persillade
Rolled calf's head and gribiche sauce
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Rolled calf's head and gribiche sauce
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Rolled calf's head and gribiche sauce
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Rolled calf's head and gribiche sauce
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Rolled calf's head and gribiche sauce
L4S Restaurants SARL, Le Bourg, 42110 Salt-en-Donzy | Phone: 04 77 26 04 29 | RCS St-Etienne 443 163 670 00021 | VAT FR 01 443 163 670 | Capital 8000€ | Publication dir./webmaster: Eric Billoud-Perret | Email: see « Contact » form | PROD/79j4u22n9pr59jig0c3bvkcl51.