Tasting menu
Friday evening 14 February 2025
40 euros per person
Appetizers
Italian style
Gravlax Tuna, Salmon, Scallops
citrus mesclun
Foie Gras, dried duck breast, duck rillette
from Jas
American-style monkfish medallion
Small Blanquette of poultry Sot-l'y-laisse with Truffles
Gourmet Assortment
Profiterole, Praline Tart,
Exotic Fruit Mousseline
Coffee, Decaf, Tea or Infusion
Calf sweetbreads cooked with morels
île flottante
Chocolate profiteroles
Gambas in persillade
Gambas in persillade
Gambas in persillade
Gambas in persillade
Gambas in persillade
L4S Restaurants SARL, Le Bourg, 42110 Salt-en-Donzy | Phone: 04 77 26 04 29 | RCS St-Etienne 443 163 670 00021 | VAT FR 01 443 163 670 | Capital 8000€ | Publication dir./webmaster: Eric Billoud-Perret | Email: see « Contact » form | PROD/412qpi17tojrblnbkk8dccfmr3.