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R E S T A U R A N T
S A L T - E N - D O N Z Y

Valentine's menu

Tasting menu
Friday evening 14 February 2025
40 euros per person

 

Appetizers
Italian style

Gravlax Tuna, Salmon, Scallops
citrus mesclun

Foie Gras, dried duck breast, duck rillette
from Jas

American-style monkfish medallion

Small Blanquette of poultry Sot-l'y-laisse with Truffles

Gourmet Assortment
Profiterole, Praline Tart,
Exotic Fruit Mousseline

Coffee, Decaf, Tea or Infusion


 
Calf sweetbreads cooked with morels
île flottante
Chocolate profiteroles
Gambas in persillade
Gambas in persillade
Gambas in persillade
Gambas in persillade
Gambas in persillade