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R E S T A U R A N T
S A L T - E N - D O N Z Y

Christmas menu

Meal on Wednesday, December 25, 2019 at noon

 

Homemade cocktail appetizer
& mouthing

Hot sausage in a crust
velvety foie gras

or

Salmon Gravlax in carpaccio
whipped cream vodka and citrus

The ballotine of melting duck
Trumpet of the Dead juice
granulated potatoes, cardoons with marrow and leek flank

or

The Fillet of Turbot
sea stew sauce
black Venere risotto, cardoons with marrow and leek flan

The Farm White Cheese
(plain or with cream)
farm white cheese from Melay farm in Montchal

or

The dry cheese platter
the whole tray is at your disposal, help yourself as you wish

The Gourmet Plate
Panacotta with Bourbon vanilla,
Bavarian with red fruits,
Lemon meringue pie, Profiteroles,
Icy soufflé with Grand Marnier

Coffee / deca / tea or herbal tea



 
Salmon steak
Frog legs in persillade
Chocolate profiteroles
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce
Rolled calf's head and gribiche sauce